Simple Low Carb Snack Recipe Stuffed Green Peppers

Today I wanted a simple low carb snack, so I made these delicious stuffed green peppers.

Here is the recipe:

1 Medium green pepper
1 Cup Mild Cheddar Cheese; Grated
1/3 to 1/2 Cup Mayonnaise of Miraclewhip - whichever you prefer.

Cut the green pepper into quarters and remove the seeds. Mix the grated cheese and mayo in a small bowl.

Start out with a third a cut of mayo  and add more until you get it like you want it. !/2 cup is usually too much.

It ends up being just right somewhere between 1/3 to 1/2 cup.

Stuff the cheese/mayo into the green pepper quarters.

Eat and enjoy! These are one of my favorite snacks and they make great appetizers when I have company over too.

They are good chilled as well, so you can store them in the fridge over night.

I have made this with both Miraclewhip and Mayo and it is good with both, so use whatever you prefer.

If you want a more tangy flavor, go with the Miraclewhip.

I considered adding bacon to the cheese stuffing one of these days but I haven't tried that yet. Maybe one of these days I will.

Try it and leave your comments below, I'd love to hear from you